The Feast of Sacrifice: Eid-Al-Adha at Alexandria, Egypt



Beginning on the 10th day of Dhu’l-Hijja, the last month of the Islamic lunar calendar, sheep and cows and camels fill Alexandria.

Soon streets & sidewalks in the Anfushi market pool with blood.

Butchers prepare racks of ram,

 or beef or goat or camel.


Heads, for soup, and later, to be used as cups for drinking.


Husband and wife don their finest garb, 


and join those bound for the mosque for special Eid prayers.

At Qaitbay citadel—which stands on the ruins of the ancient Alexandrian lighthouse, one of the seven wonders of the Ancient world—tourists snap shots with camera or computer, 

and snap again.



Meanwhile, Monty bar at the old Hotel Cecil in downtown Alexandria—where Laurence Durrell, Somerset Maugham and EM Forster once drank—stays resolutely dry.


Freed from school, boys ride carts along the seafront in the afternoon,


others stroll,


or sit, talking;.


still others sell cotton candy.


A woman sits in the sun by the Mediterranean,


girls whisper,

men play backgammon,

drink tea,

smoke shisha,

or wait, with their sons, in smoke-filled corners for roasting meat.

—Natalia Sarkissian

This photo essay first appeared in Numéro Cinq Magazine, in November 2011.


2 thoughts on “The Feast of Sacrifice: Eid-Al-Adha at Alexandria, Egypt

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